I went here about a year ago and then went again about 5 months ago and both times my noodle (chicken low mein) tasted like dirt water. I don't get it? How do they get that specific dirt taste so perfectly? I gave 2 stars b/c my fiance's dish was good tasting but I don't remember what he had. I just remember thinking, "this doesn't taste like dirt... so I must like it". Anyhow, I suppose there is consistency.