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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-10-18 00:00:00 (xsd:dateTime)
itemReviewed	David Clawson Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Invited a couple to join the wife and I to check out David Clawson last night. Classy decor with booths lining one wall, large central "bar-style" seating, and tables next to the external glass wall. We were met at the door, opened by the hostess who seemingly expected us (we did have a reservation) and guided us to our seats. Server quickly took and retrieved our drink order. The menu is visually simple, with a single descriptor followed by a brief inventory of it's contents. The plates are small and meant to be served in several courses. Our party chose to pursue the menu tapas-style and sampled nearly 2/3 of the menu: bread milk bread, plugra butter, alaea red salt pork pork belly, green papaya, raisins oyster kusshi, ponzu, daikon, chives tuna ahi, scallop, tobiko, yuzu liver foie gras, pear, ginger, shallot jam crab jumbo lump, persimmon, torpedo onions lamb chop, muhammara, cumin, sumac chicken organic, achiote, green chile, macaroni beef tenderloin, sambal, balsamic, trumpet mushroom duck leg confit, lemon, honey, blueberry rice acquerello risotto, lemon, mascarpone scallop hokkaido, tamari, finger lime, ikura potato yukon gold, garlic, ham hock noodles shanghai, garlic, more garlic fruit misnomer sticky apricot love, vanilla cream, rum toffee cheese epoisses, fig, truffle honey, quince All dishes were exquisitely prepared, visually and taste-wise. The party enjoyed each plate so much, we were unable to identify a favorite or a dud. Just good, well prepared food. We left absolutely satisfied. Our server Sean and his crew were wonderfully attentive. Chef David stopped by our table a few times and was very personable and generous. We will definitely be back to try what we missed and to sample more of David Clawson's evolving seasonal menu.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Steve

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