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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-07-06 00:00:00 (xsd:dateTime)
itemReviewed	Lucky Red
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	First off I think the decor is beautiful and it is much more spacious than the Banh Mi Boys Queen St location. Luckily when I went there it wasn't busy so I ordered right away without having to wait in long line ups. The menu seems quite similar to the BMB menu with some differences. The wait times was typical of how long you have to wait at BMB. I got the bulgogi cheese steak bao and rice balls while my husband got the fried oyster bao and pork belly lo mein. You get to choose how hot you want your bao which is medium-shiracha, hot-jalapeño and very hot- habanero peppers. I got the very hot and well it was not even medium hot so I had to add more shiracha. The bulgogi cheese steak didn't have much cheese in it but a good ratio of meat to bao. The flavour of the beef was your typical bulgogi flavour and it was very tender. The rice balls was a little disappointing because there were barely any sausage pieces in it. The only thing that saved it was the mayo and bonito flakes. I had to drench the rice balls with shiracha for a kick of flavour. My husbands fried oyster bao was way better, very crispy and flavourful. I would probably get the oyster bao myself next time. The lo mein was basically ramen noodles with 2 slices of pork belly. Holly, the pork was too salty and the noodles were lacking flavour. Out of everything I tried I thought the baos were the best. I will definitely come back but hopefully the second time around they will bump up the spice and quality of their food. Hopefully they will bring something new to the menu that isn't reminiscent of the BMB menu.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Gwentu

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