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  • Booooooom! Five stars...no questions! If you don't LOVE this place, then you're retarded! We started our all night, Scottsdale journey around 4:00 (we were in for a long night). John the mixologist (not bartender) was awesome. This man knows his stuff. Me made a rum punch made of Appletons rum which made me wanna slap my momma (ask for it). If you haven't tried it, get on that Hibiki 12. They have it here. The food was really good too. It was happy hour so we had multiple orders of the lobster corn dogs & the filet mignon sliders. I would only eat them during happy hours. The flavors are great but not worth the regular price for my (non-scottsdale) budget. I would definitely come back for the food & drinks but mainly to listen to John talk about makung awesome drinks. I might make one of those classes. Check out this pic of the rum punch!
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