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  • Foodie checking in .. all the way from NorCal. Had to stop in and visit one of the few Korean restaurants in Phoenix Arizona. Restaurant is roomy and clean and the waiters/waitresses very nice. Now to the food.. ordered three dishes .. Kalbi, soon-tofu and the grilled mackerel .. we opted to grill our own meat at the table. As the other Yelpers have noted a good variety of bonchan (side dishes). The Kalbi comes out boneless (wish they left the bone on) and the cut is quite thick. I would have preferred the more traditional thinner cut with rib on. The marinade was tasty-more on the sweeter side. The soon tofu soup was quite good. We asked for medium spicy but I would say it was on the milder side. If you like medium spicy ask for spicy.. the bonchan although a good selection was noticeably sweet. Overall, the experience was good. There's a bell for each table that is used to call your server. Foodie checking out...
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