Service and style remind me of Toronto's number 1 Chinatown (Dundas and Bay) in the 70s, but maybe fancier. Service is overdone and excellent.
Food on the other hand -- dim sum starters are not on menu at lunchtime?? Odd. 15 minutes to produce har gow which had rubbery shrimp inside and watery noodle wrapper and less than fresh sesame oil (if indeed any - the taste was reminiscent of sesame oil going off).
Also off menu at lunch -- Mu shu pork - this was an odd odd odd version -- too much sauce and very tomatoe-y (really?) which didn't allow the taste of the hoisin to come through except to multiply sweetness. The pork was nice, but all sorts of other traditional ingredients seemed to be missing.
Overall, I get the impression of chinese food meant to impress people who don't know much about chinese food. Maybe they were having a bad day.