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  • I'll start by noting that I will not be nit-picking the differences between Guu Toronto and Guu Vancouver. Every Guu is suppose to be a different experience, so if you expecting a Guu Vancouver experience...well then you have already failed to understand the concept. Parking can be found across the street in a vendor lot, but can be pricey if there is an event going on in the area. They DO NOT take reservations. Well worth the wait, there is no other place in Toronto that is quite as eccentric and lively. The seating is extremely intimate, on picnic tablesque seating, some bar seating along the open kitchen and 4 seater tables along the side. If you are sitting near the kitchen, be prepared to smell like food afterwards. The baked brie was the most impressive to me, but runners up would have to be the Yaki Udon, Tako Wasabi, Ikapiri, Enoki Hotate Bacon (and everything else we ate) WAS SO BOMB. Like everyone else has said, this place is loud, definately not a place to have conversations outside of "MM THIS IS SO GOOD." They also have a seasonal menu on rotation, I highly recommend ordering from this menu, as it won't be around next season. Given it is winter right now, be prepared with a big jacket, the wait does range from 20min-1hr depending on when you go, although they do have a patio heater outside.
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