finally got to check out Nobuo during AZ restaurant week and was not disappointed!
the amuse bouche was delicious - skewered watermelon & goat cheese yum! the marriage of flavors & textures here was close to perfection!
the rest of the menu was really inventive - nothing i've tried before! seemed more like asian fusion than japanese, but really tasty.
we all shared bites and i would have to say that the pork belly & rice wrapped in a banana leaf was my favorite. absolutely delicious!