With just one waitress working during lunch shift at Rio 40 Restaurant, resulted in unbearable slow services....
I was standing at the entrance waiting to be seated for over 5 minutes.... and then waiting for a while to have my order taken... but after that our food did arrive quickly...
Grilled Pork Loin served with Rice, Beans, Collard Green and Fried Banana ($15) is quite good... just the pork definitely on the dry side and a little bland when compared to the Picanha - Rumpsteak ($18) which is tender and smoking delicious...
And even for lunch, my DC has to order a Pudim - Carmel Pudding ($4.50) as he loves sweet... The pudding is smooth and silky... really enjoyable.
Just a little confused why they have an All You Can Eat Pizza and Pasta Thursdays? I would rather enjoy all your can eat grilled meat in a Brazilian restaurant!