I know it's opening week, and yes I expected a long wait... No big deal BUT when my steak arrived all bloody when I ordered it well done ( I'm immune suppressed) that was it. Everything went downhill from there. They made me another meal,which took 20 minutes to make ( my son was done with his meal by then), but now the side dishes where cold on the new meal. The manager came to the table,I spoke to him about the situation but he was not listening. I repeated that I'm immune suppressed and food not prepared properly can land me in the hospital. Oh did I mention they forgot my silverware twice! The final clincher was when the bill came. They charged me double... Once for the rare stk I sent back and then for the second stk that I actually ate. Get your act together Cracker Corner! It's not that hard to serve a meal that's HOT, cooked correctly and charge the appropriate amt on the customers check! After all this, it's 9:39 pm and we are just home after "dinner"...which BTW was an awful experience. The end result? We where hastily offered ONE free desert " if we were still hungry". Oh and did I mention they do not do a military discount. God Bless America!