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| - Wow! This was unexpectedly fantastic! After reading the reviews we went in with mixed expectations, but we were actually blown away by the delicious food and warm service. Our waiter Chao was enthusiastic about the menu and engaged us in pleasant conversation throughout our meal. The food was just like the great Chinese food my husband and I had back east--me from Michigan, my hubby from Boston. To start the egg rolls were crisp and fresh and omg that mustard was HOT! Chap explained they add wasabi to it for that extra bite. The hot and sour soup was hands down the best we've had. Unlike most, it was full of flavor with shrimp, green onions, shiitakes and that wonderful tang. I'm glad I had some left over! For entrees we ordered General Tsos chicken, sweet and sour pork, and Kung Pao beef. All were delicious, but that General Tsos was unlike any other I've had. Instead of deep fried nuggets of chicken, it was large slices of chicken with a delicate batter. The sauce was homemade and a great balance of sweet, spicy, and tangy. We are so happy to have this in the neighborhood and will be back soon.
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