I liked this place okay. Decent banh mi, pate chaud and ca phe sua da. The banh mi was flavorful, and the bread was nice. They put red onions in the banh mi, which was new for me but not a deal breaker. These banh mis were also a great size, so they run for a little more than the usual price. The pate chaud was flavorful as well, I wish it was a little more wet inside, usually the juice seeps through the inside of the pastry which is where the best flavor is. It was good though. Ca phe sua da was good. Just sweet enough and just strong enough.
I would go back. The owner was really nice too. Definitely, worth a try.