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  • Kind of a weird dining experience. Perhaps they are still working out the kinks? First, I checked out the menu and saw there were basically no vegetarian options. So, I asked the person at the front if they have vegetarian food. She said they can make a vegetarian version of lots of stuff. I asked if they can make the lettuce wraps vegetarian. She said no. We tried it anyway because we were on the brink of dying of starvation, the line for the buffet was a trillion miles long, and the wait at Anthony's Burgers & Brews was 30 minutes. I asked the server what vegetarian options they have. She said they can make 90% of the menu vegetarian. I asked if they can make vegetarian lettuce wraps, she said no. I looked at the menu. Hmm. Not sure how you'd make salmon, lobster, or chicken vegetarian. So, the "90%" thing is definitely not true. I decided on the chow mein without meat. There were no offers to sub with tofu or anything. My brother asked again, is there any way they can just make the lettuce wraps with tofu instead of meat? Our server checked with the chef, and, miracles of miracles, they were able to do it. Awesome, but weird that we basically had to beg them to try. I also tried the veggie rolls. Nothing special, I'd skip it next time. The food was all okay - nothing amazing, but the prices were pretty good for a Casino restaurant in Vegas. The made a mistake on one thing and fixed it right away. The chef came over to ask how everything was, I told her they should put more vegetarian stuff on the menu. She said they can make most of the things on the menu without meat. Oy, for the millionth time, JUST PUT IT ON THE MENU THEN! (I did not watch Restaurant Express and therefore was not star struck by the chef, she was nice though.)
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