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| - I am definitely a fan of this type of burger place, where I get to make my own Frankenstein's Monster of a burger. It's real similar to Counter Burger, if you've ever been there, or even Which Wich on the sandwich side. You pick a blank canvas of meat, be it beef, chicken, kobe, veggie, or even bison. Then you get to load it up with whatever crap you can think of.
I went beef with avocado, green chili, sauteed mushrooms and onions, pickles, and pepperoncini, with the spicy sour cream sauce on a wheat bun. It was fantastic, if messy. But they have really nice napkins here, so I was able to make it out of here without any terrible mishaps.
Tanya had a veggie burger "salad style" and we'll call it a learning experience. The patty itself was seriously one of the best veggie patties we've ever had. It almost tasted like refried beans. It was way good. But "salad style" has it served on a bed of iceberg lettuce only, which was disappointing. If you want to have it this way, you can make it good, but use your toppings for lots of veggies. She would have added baby greens to mix it up and other veggies for more of a salad.
We also had a mix of sweet potato fries and onion strings, both of which were perfect. Crispy and served with a marshmallow sauce and ranch, respectively.
Aside from a few missteps (the salad debacle, and our waiter being fairly inattentive), you can make one heck of a delicious burger here for a totally reasonable price.
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