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  • This new ramen joint has thicker, chewy noodles just like the way they have it in Japan, a rich Miso broth made from pork bones the traditional way and flavorful pieces of chasiu. The place is spacy and casual and there was no wait when I went at 6pm on a weekend. If you're a big eater, you can upgrade to a larger size for a $1. They even offer a super size for $2 if I remember correctly. If you're looking for an authentic ramen, come here instead.
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