I was in the area and wanted to stop into this Chinese restaurant. Having lived for a few years in Asia, I wanted to get my fix for this yummy style of cooking.
I ordered the shrimp and vegetable lunch special. It came with fried rice, vegetable soup, one spring roll, a crunchy Chinese finger food, and the shrimp & vegetables. The soup was good. It had a very light ginger taste to it that I enjoyed (don't really like ginger). The vegetable in the soup seemed to be Bok Choy and lettuce. As far as vegetarian Chinese soups go - this is standard fare. It would have been nice if the green parts of the Bok Choy was added into the soup to give it some more colour and texture.
The lady behind the counter was nice. A couple of customers prior to me ordered take out and ate in the restaurant. In a nice but slightly firm tone of voice she explained why it's good to let the staff know if they decide to eat in.
If I'm in the area again, I'll definitely stop by, and will be sure to specifically request no MSG because I think it's an ingredient in their dishes (tingly mouth/tongue post-meal).