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| - Sunday Brunch is one of my favorite meals of the week. I decided to eat at OEB Breakfast Company--not just because of their outstanding yelp reviews, but because I could get on the waitlist (which was 51 mins) via yelp. I finished packing and walked over to breakfast heaven. Omg y'all, my breakfast was SOOO good. Breakfast poutine, who knew? After wrestling with the menu I went with on of their signature breakfast poutines, the Gold Digga. Poached eggs (medium), herb potatoes, Quebec cheese curds, Berkshire roast pork (cube thick super bacon type bits of yum!), Black Truffles, & hollandaise. With the suggestion of my server Sylvia, I modified it a bit and "lightened it up" with half arugula and added avocado (the menu suggests spinach but you can do arugula instead). The flavor profile is amazing. I got a side of bacon, well, because I love bacon, but I didn't need it. They have some interesting inside decor (artsy egg booths) but I got a lovely bar seat at the back window with a view of that cool looking building. #foodie #yummy #poutine #canada
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