Mediterranean and Vietnamese fusion.
Just missed the one year anniversary of this lovely restaurant by one day! The one item that caught my eye was the gyro spring rolls. This variation of both cuisines intertwined was a delicious combo along with either of the sauces: taziki sauce or peanut sauce. Both complement the spring roll well but I'm more favored to the peanut sauce because of the added saltiness flavor. But depending on your cravings for the moment either would work well. I like this as the healthy and light eating option.
Like the spring rolls and sauces, the Vietnamese egg rolls are also specially hand made by the owner the day before for freshness. It's filled with clear glass noodles, carrots and I believe ground pork. Quite delicious as well!
Owner and staff are super friendly and have the passion for both cuisines which makes this a unique spin to verging flavors. Will be back to try other items!