Wow was I disappointed... when we arrived the place looked like it was taken from downtown Belize and dropped in Etobicoke. When we arrived to the restaurant the first thing we both noticed was the smell. It smelled ad though the place had been flooded and the carpets had not been changed. Anyway, we entered and there was no greater or anyone present to direct us... Normally this would be ok, however we had no idea we had to precede upstairs and considering we were treating this as a night of fine dinning... it was expected. Anyway, there were no signs or anything to direct us. So as we stood there unaware that only the upper level was open. Two waiters/busboys passed us by without a word before we stopped the third to ask "are you open?" Anyway, we were directed upstairs where we walked through what felt like a pub/sports bar before being seated on the patio. About 15 minutes later the waitress comes to take our order and tell us our bread was being baked. Anyway, Two lobster tails and a 10oz steak later it had cost us 80+ dollars and about 35-40 minutes in wait time... And to make matters worst, we got our bread after the meal was served! This place was a total let down...