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  • I had the vegetarian moussaka and it was marvellous; it had a notably creamy white sauce and the egg plant was well prepared and spiced. I also order calamari for an appetizer. There was a single calamari ring for every dollar it cost, and the plate was poorly dressed, so it felt over-priced for what it was. I had the baklava for dessert; it was nutty and delicious. As for service, it was good: one of the waitresses is eccentric in the best way possible, so it made for a pleasant experience.
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