Came here for date night with my fiance during restaurant week (Jan 9) and beat the crowd. Unless you have a reservation, the wait for a table can be more than an hour. We got there right when they opened at 5pm and sat at the bar since that area is open seating/first come, first served. We ordered one of the restaurant week specials which was a pretty good deal because we got to try a few dishes: street corn, ceviche, guac, the korean bbq taco, pork belly taco and some chips and tomatillo on the side. Everything was so good. The only thing I wasn't diggin was my drink - I ordered the Lychee & Pepper, since I'm a big fan of lychee. I could not taste the lychee at all. While the presentation of it was nice, the flavor was unexpected and a little off for me. 5 stars for the food, customer service and really nice ambience!