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  • We sat at the bar for dinner. Nice kinda kitchy Arizona/cowboy decor to the restaurant. The salami and crostini appetizer was a good start. I liked the salami and the burrata cheese the best. For dinner I had the jidori chicken which had nice spices. My friend had the bass which was a little over cooked. For dessert we had the olive oil cake which was nice and moist. The meyer lemon curd gave it some zip. We noticed the cheese selections on the dessert menu and they looked good. Next time we might want to choose a couple of these as an appetizer.
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