Went here for dinner on a Sunday evening, as the "fancier restaurant" at the resort was close. DId I mention I had 4 starving teenage boys with me? What a pleasant surprise this restaurant was, the food was great and our server, Lisa Tussing, who is studying to get her sommelier's designation was a big part of the reason the meal was so enjoyable. I had the surf and turf and one of my son's had the ribs with mac and cheese. Everyone enjoyed their meal, the presentation was great and the wine pairings that Lisa suggested were fabulous. We enjoyed this restaurant so much, we came back on Monday evening, even though the "fancier restaurant" was also open. I suggest the s'mores for dessert, although the creme brulee and the warm apple cobbler with ice cream was delicious too. Will definitely come back to this restaurant.