My wife and I went to Gino's a few nights ago and we both decided it would be our last time. Gino's gives you filling meal, mostly thanks to the big hunk of (admittedly very tasty) garlic bread and soup or salad that you get with any entree. But the flavor is completely lacking and the execution is lazy-- I'm no great chef, but I can make a much better chicken marsala than theirs and the sausage in my wife's pasta was mushy and clearly intended as a pizza topping.
When the waiter came to ask how everything was I gave a very deadpan "Ok," waiting for him to ask "Just ok?" or something like that. Didn't happen.
It's amazing how poor the restaurants on state street can be.