What to say about Joes...it's a toss up. I really liked this place. It was a great spot to hit up after a long 14hr day in the kitchen, after all they are open till 2 and really understand the struggle.
My friend and I got sat right away. The patio doors were wide open and it was a current 54 degrees...chilly lol. After we confirmed we weren't drinking with our server because we have an early morning he forgot about us for a good 15 minutes. The lady behind the bar (tall brunette) noticed and got over to us right wAy and took our order. She was fabulous. After another 25 minutes our apps came. The cauliflower totally under cooked. And then our server showed up again lol and was shocked because he couldn't remember what we ordered...well sir that's because you didn't take it lol.
Then our entrees came out with out the table cleared from our apps. Small table so it got kinnnnnnnda crowded. I got the grilled romain with chicken. This is the second time being here with under cooked chicken... not lol. The blonde lady who came by asked us how everything was, I wasn't going to say anything but my friend convinced me because we are in the industry and should help a brotha out. She was super nice and got it going and then had the manager come over and address it. It then took another 25 minutes...to not receive my salad. The manager knew all this and he wouldn't come talk to me. When I approached him because I have been there for an hour and forty minutes total, not having cocktails, haven't even gotten my salad, he barked at me that he was takin it off the bill. So we still paid $33 for a meal that was totally ruined by the experience. Super disappointed and over Joes.