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  • Over the past few years we've been fortunate enough to have so many tasty and diverse Asian restaurants open. Some of my personal favorites are Soi4 for up-scaled Thai street food, Northeaster Thailand delights at Thai-E and chewy hand pulled noodles at China Magic Noodle House just to name a few. Now there is one more specialty to add to the fold, Sekong by Night specializing in Cambodian fare. Sekong has taken home to the old Fellini's Pizza space at 13th Place and Indian School. They've taken the space and turned it into a charming dining room that's comfortable and tasteful. Cambodian artwork graces each table along with beautiful patterned table cloths. Family owned son Yutheana In runs the front of the house while his mom Lakhana In cooks all of the delicious Khmer style dishes. You'll quickly notice that many of the dishes might appear like Thai food, well reverse that, Thai food is heavily influenced by Cambodian cooking though the later is definitely not as spicy. However you'll also notice a Colonial and Vietnamese influence on the menu starting with their fresh Spring Rolls. Chewy rice paper is wrapped around a salad of vegetables and shrimp, complete with a delicately sweet flavored fish sauce. If you've ever heard of Banh Mi you'll know this famous Vietnamese style sandwich. Its Cambodia cousin called Num Pang, though simply labeled as "sandwiches" on the menu, is just as tasty. They take a large slab of crust French baguette, sourced from Lee's Sandwiches in Chandler, and pile it high with lemon grass flavored beef, pickled veggies, cilantro and a squirt of siracha chile sauce. I think once word gets out how good Sekong's sandwiches are; there could be a line out the door. Other hits included sweetened stir fried beef Lok Lak Beef and another dish called Loat Cha. The earthworm shaped rice noodles were so chewy and addictive Id order them every time. Service was on the slow side since they've only just opened but I assure you, it was worth the wait.
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