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  • Wasn't as good as I thought it would be. While the house margarita was good and strong like I like them, the tinga tacos I had left a bit to be desired. First, might not be traditional, but I think the dish would be best served with wheat tortillas instead of corn. Second, the adobo sauce was more spice than taste. Overall, pretty bland for specialty tacos. Sides of rice and beans was good. Though, those are more difficult to turn inedible in my opinion.
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