Waited months for the restaurant to reopen. Had dinner on Saturday before things got busy and it took 90 minutes for our entrees to arrive. I was served an over-salted flimsy steak for $38. I should have clued in as the table next to us commented to their server the same thing as well. Horrible value as it was one of those quick fry steaks you can get from the grocery store for $6.
Really disappointed that our server did not acknowledge the delay nor offer an olive branch to rectify the situation. Only comment was 'trouble with the till' as a sneaky way to get us to confirm our entree when she clearly forgot to order our main dishes. I don't mind that she forgot - I mind that it still took an hour after that point for our entrees to come out. Two appetizers, two entrees and a bottle of wine for $153.
I was loyal to Laurier Lounge and truly hope Laurier Restaurant gets their act together. I will never be back as all aspects of charm from the previous restaurant have disappeared.