This place is just fine. Not excellent but not bad either. Service was good and friendly. We ordered the Chicken Empanadas, La Pelua, and Pabellon Arepas. The space is incredible, by the way!
The Chicken Empanadas were good but not like classic empanadas. Instead of a flour pastry it was made with a corn pastry (kinda like the arepas). The filling too was not authentic - or at least what I consider to be authentic as I usually eat Venezuelan empanadas. The arepas were also just good. The flank steak filling is something I make at home, just a little dry here. The arepas were very messy to eat. The salsas -sauces - were fantastic. The red one is VERY VERY VERY spicy. The green pepper one was refreshing and the garlic mayo was delightful. We also had the alfajors, which again were different from the usual variety I enjoy. The dulce de leche was a lot sweeter than I expected.
It was nice to try something new, I'm a little sad it didn't wow me. I would come back here to try out some other varieties of arepas but only if I had a craving.
Side note: On the east wall you can notice what I think is a bricked up old timey loading dock door or doorway. Pretty cool.