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  • I have to disagree with the other reviews. I can see they were very unhappy because they were not sous chefs as soon as they graduated. I am sorry but that is the same with any culinary school including the biggest ones (cia and johnson wales). Culinary school teaches you the basics so when you graduate you have a better idea of what to do than other people who have no experience at all. YOU STILL HAVE TO WORK YOUR WAY UP THE LADDER LIKE EVERYONE ELSE!!! I graduated from LCB Las Vegas in 2005. I had several years of experience before I went to school. It was hard to advance to a sous chef before I went. After I graduated I became an Executive Chef in less than three years. So take your sour grapes and make some WHINE!!
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