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  • **BAR AREA ONLY** This is my first time dining here and we were greeted right away and we decided to sit at the bar. The ambiance and interior of this place makes me feel like I'm dining in a nice steak & seafood resteraunt back in the days with all the dark oaky wood decor for the walls and tables and booths. Our bartender was very spiffy and well groomed looking with a tie & vest as uniform which really added on to my thought of "back in the day feel." Makes you wanna dress up way more than you would normally. Steven let us know about some specials & he also let us know that they were doing a half priced bottles of wine which was AWSOME! We started off with a bottle of TELEPHONE CLARK PN 12' which was amazingly good & also an awsome lookin bottle with wax poured over. Then our bartender offered us some BREAD & BUTTER which was still steaming when he brought it out . *AMAZING* with the whipped butter & I like to add balsamic vinegar GARLIC FRIES - served with a citrus garlic aioli of some sort and then we took it to the next level and ordered a cup of CLAM CHOWDER & poured it on top of the garlic fries which made an easy poutine for us to munch on. MARGARITA FLATBREAD - simple & tasty cheese - tomato -basil LOBSTER MASHED POTATO - yummy chunks of lobster & lobster bisque smothered on top STEAK & LOBSTER - one of the biggest disappointment which brought this review down to a 3 star having the place be known for their steak and seafood... we had ordered med-rare tenderloin but it literally came out med-well to well done... the bigger disappointment is the fact that the medallion pieces were cut so there really should have been no EXCUSE as to why the steak would be overcooked in any way... given the fact that if it wasn't sliced then you can't really see the temp of the inside of the steak... but please... tenderloin is literally ONLY tender if med-rare or medium at most. The steak tasted like it was sitting in the window and drying out to be jerky. On the other half! The LOBSTER tail was perfect! Juicy & not overcooked. Will definately be back because of our bartender & the lobster maybe if we get a more expensive cut of meat it won't be overcooked.
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