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  • To me the first impression of a great Mexican restaurant is the salsa. They only had one offering and it was meh. The service was extremely good. However, the food lacked depth. The enchilada sauce actually tasted like something Chef Boyardee would have made. The rice and beans were lackluster. The menu was large, but it was just a mix of the same 4 or 5 foods. I miss Jalisco
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