I've been wanting to go to Root 174 for a lonnnngggg time. Probably since I moved to Pittsburgh 5 years ago. I finally made it there for my birthday dinner this year, and it did not disappoint.
We shared the tomato bisque which was a perfect way to warm up from the chilly evening. Savory yet slightly sweet, a great start.
Next the grilled octopus - I've never had it before. I've had calamari and that's either fried or grilled with a light lemon juice, but this octopus was different. It was a savory dish with ethinic spices... that's the only way to describe it. I enjoyed it, but I probably wouldn't order it again.
For my main course, I ordered their special of sea bass. Nicely cooked and flavorful - I enjoyed every bite.
Finally the birthday dessert of bread pudding with hazelnut whip. It was decadent and savory and I didn't want to share! Mmm so good...
I'm pleased to say that my hopes for Root 174 were sufficiently met. I will be visiting Root 174 again... I'm not waiting another 5 years.