I am already craving a return to Andiamo. Goodness, the succulent, unctuous, Veal Oso Bucco is the stuff of dreams--the finest I have ever experienced.
To start off, though, I recommend the carpaccio and the oysters. The carpaccio melts when it hits the tongue and the oysters have a perfect briney-ness that only freshness & perfect handling impart.
The wine selection was excellent and we went with a mid-range red which beautifully complimented the meal.
We skipped the dessert because we simply had no room, but opted for a double espresso, each, instead.
This is one of those "event" restaurants that you will find excuses to visit.