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  • I made an online reservation for a Sunday brunch, and had no problems getting my table when I arrived. The restaurant is a cute little place and the waiters were friendly and attentive. I ordered the duck confit, bacon, egg, and cheddar biscuit which also had tomatos and lettuce. On the side was a spinach salad and hashbrowns. The biscuit was incredibly tall so I had to smash it a bit in order to eat it. It was delicious but did not have as much of a duck taste as I would have liked but I was overall satisfied with my decision. The hashbrowns were quite delicious. My friend got the "Huevos rancheros", which was good but not amazing. Overall, it was a filling, satisfying meal.
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