I think the piggy restaurant across the street is better. food wise, raw meat is raw meat but the service is so much better on the other side. price wise, pretty much the same. my cooking abilities, unfortunately is the same no matter where I go. food tends to either be under cook or burnt.
when it came to side dishes, there were a few different ones here. some were good and some were, let's say different from what you normally get (in a good way).
I think I should accept the fact that I'm the type that is, quantity over quality. no matter how good the quality of the meats are, I don't really get a chance to appreciate it. it goes from the grill, to my mouth and down to my stomach within seconds. I think ayce formats are more my type of places. they are lighter on the pockets ($70 for 2 very small portions of uncooked meat here today) and heavier in my stomach. I come out wobbling but more importantly, happy.
will I come back... I guess. not necessarily to this restaurant but, can't always eat ayce all the time.