Came here for brunch on a busy Saturday morning - really thankful I made a reservation in advance or we wouldn't have been able to get a table.
It was my first time having eggs benedict (I've always avoided it because I tend to not like yolk) but I was pleasantly surprised and loved it. We shared an order of the St. Alban's and the Charlotte (smoked salmon). Their home fries are also really good. Very generous serving - I was stuffed full afterwards.
The only downside was we felt our server was a little inattentive - but otherwise food was great and I'd come back again.