It was delicious. I thought it was just the right amount of meat, crackling and fat. However i found this time around the house special sandwich could've used more parmesan or the truffle sauce. All I could taste was the mustard. I didn't even taste the truffle sauce and usually that stands out. And I found the top of the bun a little dry. Kind of leaves the top of my mouth feeling scraped. So next time I might just skip the bun and go for the plate. Definitely worth a try.