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  • The lunch queue was manageable, there are about 5-6 patrons ahead of us when we reached the smoked meat den. The staff came out to check on us, and getting a good gauge on the number of people waiting. We waited for 20mins before we are being ushered in. The eatery is small with long tables occupying 6 diners each time. We shared a table with 2 joyous couples, making the atmosphere more delightful. The portion is good for one but we shared it out as there are simply too many places to eat for a tourist. The staff took our orders and he didn't sneer at us when we told him its sharing, the only time was when I told him I wanted a lean meat in my sandwich! He laughed and ask why Asian always wanted to eat something lean which he adamant says it will not taste good. He coaxed me into eating a medium-fat nature which he has succeeded. Indeed, u have to order either a lean or medium fat meat that are not too tough and drying out. I liked its smokey note and somewhat delicate but not entirely frail texture. The meat has a good balanced of smoked and natural meat flavour and less harsh in it's seasoning. The lightly toasted rye bread combines quite well, but I wish they could splatter more mustard sauce (seeds along) underneath my rye, anyway u can doubled it up since a bottle is made available on each table. HP sauce, tomato ketchup, salt and pepper is within reach if u need any of them. I had the cherry cott drink which some says are good. Sure enough, there wasn't traces of awful cough syrup hint in it though it says artificially flavored. But it's not an everyday occurrence, so why be bothered! The staff will comes around and pass u the bill which u could simply bring it to the cash counter next to the entrance. Service has been very prompt and polite. It's pleasant!
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