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  • Call me a conservative - but i prefer my steak done traditionally. That being said, this is another Charles Khabouth restaurant - and what you get is a great venue, great atmosphere, beautiful people, fancy servers, high prices and food that is just about there - but doesn't quite hit the price point. Dining at Nao, and then attending a party at Nao, I experienced the same issues - steaks were just too fatty, and cooking that wasn't right. Taste wise, steaks were bland, and it's a shame because the menu boasts excellent cuts - something is going wrong somewhere in the kitchen. Seafood was surprisingly good though. As far as flavours go, it's a little confusing - Asian but American? Asian but Italian? I'm not exactly sure - but it's just tough to conceptualize this as a steakhouse. Yes that is part of the point - but i'm clearly missing it here.
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