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  • Wow! I just read a review posted a few weeks ago re: someone getting ill after eating here. Alas, my husband had the same experience! Let me start out by saying: I love seafood. I actually tried to make reservations at Joe's Stone Crab (which I adore), but unfortunately, Joe's couldn't accommodate me for the time I requested. We ended up here instead. The appetizers: great. We had oysters, clams, and the lobster poptart. I also had the happy hour sangria, and my husband had a couple bombay sapphires. So far, so good. We then get to the actual entrees. I ordered the scallops (around $34), and my husband ordered the sea bass. The scallops were so disappointing! Four rubbery, overcooked scallops on a lonely plate. Terrible. I ate two, and thus threw $34 down the drain. My husband's sea bass was raw. He attempted to eat it, but eventually gave up. The server offered to get him something else, and he asked the kitchen to prepare whatever fish it wanted. A burned salmon came out. My husband's a chef, and he took it as a big "F. U." for sending back the raw sea bass. Nice, Seablue. Great service there. The sides we had: mac and cheese (not cheesy) and another side, which was so memorable I've now forgotten what it was. $200 later . . . . Well, actually, my husband had to work at the restaurant the next morning. He puked all night, and he puked on the way to work. Gross. Needless to say, we won't be back. Michael Mina, I'm disappointed.
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