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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-31 00:00:00 (xsd:dateTime)
itemReviewed	Mucho Burrito
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	Based on previous reviews, I stopped in Friday after work. Roughly 6:30, there was a pretty good lineup to order - which speaks to the popularity of the food. And the food WAS smelling great, so by the time I made it to the front of the line, I was eager to get it on! I ordered a 12" buritto - the medium size, which was plenty -- and 4 tacos (no, it wasn't all for me!). Good stuff!! Service was friendly and efficient. I'm guessing the guy who took my order is also the owner, as he was running the show and clearly hands on. Though the restaurant was quite busy, he still took the time to patiently walk each "first timer" through the options and process. All the ingredients were very fresh. Veggies were being stir fried on the stove, and beef hand sliced, as the diners made their way down the counter. The meat burrito choices included shredded chicken or beef, tilapia, chorizo, and sliced beef . I went shredded beef, but I plan on trying all of these eventually! Fresh green and red salsas, from pico de gallo to hot, looked great. I went for the optional $1.00 shot of Guac . to compliment my choices of rice, black beans, veggies, hot salsa, cheese, sour cream, and diced jalapenos. Cilantro was optional, which I appreciated. I'm not a big fan, so It's nice to be able to skip it. The burrito was overall delicious, and satisfying. But I almost wished I had ordered the XL size to prolong the experience. On this trip, I was getting my food to go -- but I would definitely eat in sometime. The large booths and general atmosphere of this place made it more inviting than I expected.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Nick

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