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  • The wine coolers! Oh, YUM. If Federal Pizza let you order the wine coolers via take-out, I would be in big trouble. Don't really like overly dark restaurants, so I've opted to order out, which can be tricky. Their pizza combinations and flavors are good, but the crust doesn't always hold up for take-out. It should be a bit crispier to accommodate for pizzas with heavier toppings like meats and sauces but since you won't have trouble holding back, just make sure to pick it up right when they tell you to so it won't sit overly long. If you're dining in, the crust probably isn't that big of an issue. I recommend the The Answer (with sausage, apples, fennel, candied... pecans, I think, gorgonzola, and spinach) and Sweet Potato (sweet potato - duh - ricotta and sage). Also check out the Chef's Whim. Have never tried it personally, but I heard the Casanova is also really good!
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