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  • This place used to be so promising, I would have rated a solid 4; however, upon multiple visits customer service and food has downgraded. Here's a breakdown of the good, not so good and the ugly: GOOD: - Friendly staff (if they even have enough) - Fair prices (ex: BBQ skewer plate $6) - BBQ plates! Available in chicken, beef or pork. (IMO this is their only redeeming dish and worth going back for) - Fried tofu & pork belly with vinegar sauce was a nice & tasty snack! - Sago is pretty good, plus refillable. - Lumpiang sariwa "fresh lumpia" is worth trying again. - Pancit palabok is consistently good. - Clean establishment - Great for only 1 to 2 large parties. NOT so good: - Garlic java rice is meh...If you are going to have an option besides white rice, I expect it to be super flavorful or something more similar to traditional Filipino garlic rice. - Cantaloupe juice "melon juice" on menu was not available on all my visits. Sad face. =( - Kare kare definitely is a miss here. The oxtail pieces were unevenly cooked...I'm talking about a FEW nice tender pieces and a bunch of overcooked chewy pieces. - I'll pass on their fried egg rolls (lumpiang shanghai) and the dipping sauce was NOT the boss. UGLY: - Worst lechon pork belly ever. Mine was served overcooked, burnt, and chewy. Completely inedible, but trust me I tried! I will stick to Thelma's if I ever want pork belly (because theirs is perfection!) - Horrible service, due to being understaffed. (Enough to turn away business! Shame on you!) After my last visit, I'm not too motivated to go back and honestly would not truly recommend this place to others. My curiosity is still tickled though with their gigantic siopao and mami soup bowls. Shape up Full House BBQ and you may get another chance.
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