$50 for 2 person pizzas and 2 teas. The young waiter was obviously trained on the bragging rights as they are one of the limited certified authentic napoletana pizzerias. So since he appeared to be educated after showing the menu I asked if they had capacola? He had no idea what I was even asking and I had to explain what it was. so much for traditional Italian knowledge. The pizza I ordered had so much Basil I thought I was eating a salad. I had to ask for another plate to remove the pile I had to remove to get to the pizza. As for the quality or taste it's no better than FRIED PIE or MOD pizza, in fact other than the pizza was a little larger I would say it was a total waste paying over 3 times the cost of the other pizza places that let you select any item you want for the same price of just over $7. I can't imagine how this will last, if it's the certification that added the extra cost then it certainly doesn't reflect in the taste or quality. Yes It's fancier than the other trending pizza joints but not worth the crazy cost difference.