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  • I've had some pretty bad BBQ in Vegas and have only one restaurant I frequent and was afraid to try something new, but my hubby has been wanting to go here for quite some time. We decided to go since we had family in town who wanted to go here as well. -Chicken soggy bland and seemed like it was sitting out a while - hot links (I'm indifferent. I tried it but it was drowned in sauce. - brisket 0 stars. Dry dry dry. - pork ribs - these were my favorite of all the meats, tender and flavorful but not the best pork ribs I've ever had. -rib tips - very dry - beef rib (this was the only meat they actually grilled and brought to us) and it was not as tender as I had hoped for and was drowned in BBQ sauce. It was ok nothing I would want to come back for. My favorite part of the meal was the Mac n cheese, collard greens, yams, and cornbread. The other sides we got mac salad and green beans were nothing special. One thing I noticed is that all the meat is sitting already cooked and sliced and in metal containers/warmers. I'm no expert but I believe that's what is causing the drying out of the meats. Unfortunately they fell short for me and I am back to my regular spot.
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