rev:text
| - I'll make a long, happy story short. My mom passed last year. My dad is 80 & has Parkinson's. He is in a wheel chair. We wanted to take him some place close, warm, welcoming & fun, with great food....even more so, great martini's. It would have been their anniversary. The family was on a mission to celebrate it & lift his spirits. A friend recommended Elements. We took a chance on it, never having been. This place was a blessing & huge boost for my dad. He started with a martini flight trio. He moved on to a Grey Goose extra dirty. His favorite was the chachacha. We had THE BEST FOOD. There was a succulent shrimp & scallop appetizer, curried new zealand green lip mussels & a proscuitto, brie flatbread with fig preserves. My dad had this amazing roasted duck w/a fruity red wine reduction glaze. I had a juicy grass fed black angus filet. I wanted to taste my brother's halibut dressed with & I quote,"A creamy yet delicate miso ponzu sauce." He wouldn't let me. I think he licked his plate :-)
Most importantly, the staff was everything we had hoped for. They were able to make my dad feel accommodated & at home. We felt like part of Element's happy, fun loving family. We will definitely be back. My dad wants me to write......Donald Duck cha cha cha. I think it's a private joke between him & the owner. If I had to guess, he's talking about the martini & the roasted duck :-)
|