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  • Place is amazing, very loud, a lot going on. We went on a Monday night figuring it would be less busy...wrong. Was jamming. Were seated a few minutes before our reservation time, nice table in the window overlooking the strip. Service was a little slow at first, but we soon realized why. Everyone wants to talk about the show. We heard the servers telling everyone over and over again about how to get a picture with the Hells Kitchen winner Michelle. (She was very gracious and took a picture with us despite being really busy). My wife did the price fix menu for 72with the scallops, beef Wellington and sticky toffee pudding for dessert. I had the scampi prawns flambĂ©, the crispy skin salmon, a side of the Brussels sprouts and the pineapple carpaccio dessert. Everything was excellent! Each course better than the one before it. The Wellington was cooked medium rare and was melt in your mouth delicious. The scallops were done perfectly, only complaint is they slice them thin, so it's not a full scallop. The prawns are set on fire table side, it's very impressive. The Brussels sprouts are done in a vinegar sauce that gives them a little kick, they were so good. The salmon is served skin up, and it was crispy. The pineapple dessert is done with dry ice center so it comes to you smoking, it was really cool. Just be warned I tried to spear a piece of pineapple and toppled the whole thing over, it's a little tricky to eat but the combo of the coconut ice cream and thin pineapple was so good. Reminded me of a dole whip. Our server was derek and he was really good, very attentive and answered all our questions and even got us Michelle's autograph on a napkin ($15 for the napkin but it's really a nice napkin). Well worth the price and we like a slow dining experience, so the pace of courses was just right.
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