Great place for brunch. We came here on a Saturday morning as a "pit stop" for our Farmer's Market activities. First thing I noticed is a very clean and well put together atmosphere. Second I noticed the unique items on the brunch menu. Items such as the poached egg that gets soaked for 10 minutes then flash fried with a crust that was crisp but still kept the egg soft and runny! Wowzers. Nice touch chefs!
I ordered the savory/sweet french toast with duck sausage and poached eggs benedict. It was really scrumptious and I enjoyed it down to the last bite! Heritage gives a generous portion of food and we all left full. I am most interested in eating dinner here one of these days. With the breakfast passing the test I would enjoy seeing how they do dinner.
The Madison food scene in general is intriguing to me. It's a great place to extend from the Milwaukee food scene!
Also of note was a extremely scrumptious bloody mary! As I'm new to liking Bloody Mary's I've tried more than my share. My tastebuds have finally caught up and I am enjoying the plethora of Bloody Mary's Wisconsin has to offer. This one had great toppings and a nice bit of heat to complement a well tasting and seasoned Bloody! Love that!