I don't give 5 stars easily but chococrepe's brunch menu definitely deserves all five stars. My sorority sister and I stumbled upon this place on a shopping extravaganza on Queen street the first week I moved downtown. What captured our attention was the sign on the ground that said "Lychee White Hot Chocolate". It sparked our interest and we went inside.
We ordered the Pulled Pork Hash and the Pork Belly Eggs Bennie and it was amazing. The pouched egg was perfectly pouched and the hash was crispy on the outside and soft in the middle. The serving was a decent sized portion and was filling. I've had both of these dishes 4 times since!
I've also tried the chocolate fondue (shared with 4 on a double date), country crepe (bacon and caramelized pears), pesto crepe, nutella crepe and the one with strawberries and banana which were also fantastic. I prefer their savory crepes over the sweet ones though. My boyfriend is gluten-free so we were worried that there wouldn't be many options for him to choose from but many of their savory crepes (and only 3 of their sweet crepes) are gluten free.
For a first timer, I would recommend the pulled pork hash and lychee white hot chocolate.